• 1-2 yrs
  • 15000-30000 p.m.
  • Bengaluru, Karnataka, India
  • 20
  • Hotel / Restaurant
  • Bartender, Housekeeping, Admin/Operations, Waiter, Bouncer, Crew, Chef, Others
  • Indian food, Pastry Chef, Sou Chef, Commis Chef, Restaurant management
  • Permanent
  • Full Time
  • Male/Female

Job description:

"FOR A 5 STAR HOTEL OPENED IN BANGALORE - CANDIDATES WITH 1 TO 3 YEARS EXPERIENCE IN HOTELS CAN APPLY TO US - WORKING KNOWLEDGE OF GUEST GREETINGS, CHECK IN & CHECK OUT, BAGGAGE HANDLING, SERVING FOOD ETC."

Job posted by:

RYSS CONSULTANTS LLP
Expired