Ensure a positive & professional working environment throughout the kitchens and upholding all culinary & hotel standards.
Abide to all hygiene/ safety procedures as per the hygiene program of the hotel.
Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
Constantly strive to reduce energy consumption through awareness.
Report accidents, injuries and unsafe work conditions to direct supervisors.
Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
Correctly date and store food, sanitize equipment and take other measures to ensure integrity and quality of food product.
Control breakage, spoilage and cost items.
Make appropriate adjustments in solving problems.
Attends meetings as required as requested by the direct superior.
CALL ME HR REHAN 7830208088