Following the people positioning guide and organizes and directs team members on all stations to ensure smooth and efficient operations.
Actively engages and motivates staff day today through the use of basic people practices; reward and recognition.
Handles customer complaints efficiently; politely and professionally.
Can recognize the visual characteristics of good quality products and takes action to achieve and maintain the best standard products at all times.
Is responsible for and understands the importance of adhering to all Food Safety and Health and Safety policies and regulations.
Adheres to the cleaning and planned maintenance calendars day to day to ensure well-maintained equipment and a clean restaurant.
Ensures all products and menu items are available at all times.
Commitment to customer satisfaction
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